The Irresistible Recipes with Wise potato chips is a tiny cookbook (the images are actual size) that I found at the bottom of a bag of old clippings and cutouts, cookbooks and recipe cards in my closet. I've always meant to put them on the web somewhere.
I always figured I should try to make some of these recipes; but if I did - could I resist not trying to reduce the fat, or change the ingredients? I remember dishes with crumbled chip toppings, but I don't remember my Mother ever putting chips in brownies.
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