Sunday I made eggs Benedict for one with this recipe. It was tasty, but I didn't quite get the proportions right. It's definitely too rich to make for just myself again; but it was worth the experiment. I've not cooked much (other than dinner) of late, and Sunday's breakfast reminded me how much I enjoy cooking.
There's a couple of other breakfast recipes that I want to try; but they'll probably end up being done next Sunday when I've got the time to experiment again. I've not left an empty night from cooking this week in a desparate attempt to not. Eat. Dinner. Out this week.
Sunday 24 | Steak sandwiches (all dressed) with salad |
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Monday 25 | Chicken gyros with salad |
Tuesday 26 | Falafal my way with salad |
Wednesday 27 | Grilled Tilapia & polenta with steamed veggies |
Thursday 28 | Marinated BBQ steak & southwestern coldslaw |
Friday 29 | Shrimp in spicy lime sauce |
Saturday 30 | BBQ Whole chicken, pan fries & salad |
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