My desire to cook weakens over the summer.
Sunday
19 | Breakfast: Egg sandwich with sausage patties on whole grain bread
Lunch: Minestrone soup (leftovers), scones & devonshire cream
Dinner: hamburgers, all dressed
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Monday
20 | Breakfast: Minestrone soup (leftovers), crackers
Snack: cottage cheese, apple
Lunch: Roast chicken & mixed vegetables
Snack: snack bar, apple
Dinner: The best and simplest green salad (Bittman)
Basic sauteéd chicken cutlet (Bittman)
Make: Roasted chicken stock for use later in the week.
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Tuesday
21 | Breakfast: Minestrone soup (leftovers), crackers
Snack: cottage cheese, apple
Lunch: Last night's leftovers.
Snack: snack bar, apple
Dinner: Grilled tiliapa with lemon, rice and steamed vegetables
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Wednesday
22 | Breakfast: Granola, skim milk, banana
Snack: apple, Yogurt & flax seed
Lunch: Grilled tiliapa with lemon, rice and steamed vegetables
Dinner: Chicken Cesar salad
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Thursday
23 | Breakfast:
Lunch: Chicken cesar salad
Dinner: Steak sandwiches
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Friday
24 | Breakfast:
Lunch: Steak sandwiches
Dinner:
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Saturday
25 | Breakfast: Out.
Lunch:
Dinner:
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