Menu for September 20, 2009 & starter kitchens

This is the week I'm supposed to get my new fridge (and hopefully) my new stove. I'm very excited. So excited the fact that the new couch and love seat are being delivered the same day have hardly registered. This does mean, however, that I'm cooking mostly from reserves -- trying to empty out the fridge and freezer as much as possible. I've played around with clean-out-the-fridge/pantry blog events in the past, but I actually do this on a pretty regular basis.
At what point is a pantry overloaded as opposed to over-stocked?

Sunday	1/2 Bagelette with pepperoni Steak sandwiches with cheese Tinned soup
20
Monday	Oatmeal Frozen vegetable lazagnia Gnocchi (packaged), homemade marinara sauce with meatballs & steamed vegetables Snacks: popcorn, apple, cookie pack
21
Tuesday	Oatmeal Smoked meat sandwich on whole wheat & Easy Black Beans and Yellow Rice Unbaked energy bars (for lunches) Snacks: carrots & hummous
22
Wednesday	BBQ hamburgers & mixed green salad Homemade ice cream
23
Thursday	Mixed green salad & Grilled Asian Chicken for 6 Ice cream sandwiches
24
Friday	Fajitas Jello
25
Saturday	Chicken noodle soup
26