This week I'm expecting to do a lot of salads, as side dishes for BBQ meals, as lunches and possibly even as breakfasts! Welcome to summer.
| Saturday 29 | Roast chicken with hummus, fresh bread, & Salad | |||
| Sunday 30 | BBQ Steak, baked potato/sweet potato, mixed green salad with spicy carrot and turnip salad | |||
| Monday 31 | Lunch: Colorful black bean and crab salad. Quesadillas with argulara and blue cheese salad. | |||
| Tuesday 1 | Chopped Greek salad with chicken and feta | |||
| Wednesday 2 | Grilled Salmon with lime butter and a mixed green salad | |||
| Thursday 3 | BBQ Hamburgers & Salad Plate | |||
| Friday 4 | Leftover buffet | |||
| Saturday 5 | Shopping/Sale day |
With a name like "Edible Prose" how could I not click on your link? Your menu sounds like just the kind of food we like to eat here. I may borrow some ideas for next week!
ReplyDeleteHi Tifani. Thanks for commenting. Let me know which recipes you try - and most importantly - what works and what doesn't. :)
ReplyDeleteThanks.