Monday, July 20, 2009

Menu for the week of July 19, 2009

My desire to cook weakens over the summer.

Sunday
19
Breakfast: Egg sandwich with sausage patties on whole grain bread
Lunch: Minestrone soup (leftovers), scones & devonshire cream
Dinner: hamburgers, all dressed
Monday
20
Breakfast: Minestrone soup (leftovers), crackers
Snack: cottage cheese, apple
Lunch: Roast chicken & mixed vegetables
Snack: snack bar, apple
Dinner: The best and simplest green salad (Bittman)
Basic saute├ęd chicken cutlet (Bittman)
Make: Roasted chicken stock for use later in the week.
Tuesday
21
Breakfast: Minestrone soup (leftovers), crackers
Snack: cottage cheese, apple
Lunch: Last night's leftovers.
Snack: snack bar, apple
Dinner: Grilled tiliapa with lemon, rice and steamed vegetables
Wednesday
22
Breakfast: Granola, skim milk, banana
Snack: apple, Yogurt & flax seed
Lunch: Grilled tiliapa with lemon, rice and steamed vegetables
Dinner: Chicken Cesar salad
Thursday
23
Breakfast:
Lunch: Chicken cesar salad
Dinner: Steak sandwiches
Friday
24
Breakfast:
Lunch: Steak sandwiches
Dinner:
Saturday
25
Breakfast: Out.
Lunch:
Dinner:

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