|Saturday||Rotisserie Chicken (take out) and strawberry rhubarb pie.|
|Sunday||Mixed summer greens + goat cheese salad with spiced nuts(*) HTCE 96|
Linguine with fresh tomato & Parmesan cheese HTCE 131
|Monday||Commensal soup (lentil curry) & whole wheat baguette.|
|Thursday||Stir-fried soba noodles with leftover chicken HTCE 171|
|Friday||Enchiladas and green salad (5 for dinner)|
* HTCE p 17
Monday's soup is store-bought, fresh from the deli section. It's got a pretty limited shelf life and is lower sodium than most tinned soups.
I know Tuesday's meal sounds fancy, but really it's leftovers. The bean & corn pancakes and the marinara sauce was made (and frozen) some time ago.